Please call 01787 227 460 to reserve your table, deposit required on booking.

Sunday 22nd March

2/3 Course Menu

£ 21.95 / 27.95


Butternut squash soup, chilli & crème fraiche with bread and butter

Chicken liver pate, with chutney and buttered granary toast

Grilled King Prawns with Marie Rose, baby gem lettuce & crostini

Roquefort, Fig & Walnut salad with a dressed leaf salad


Sunday Roasts; Lamb, Pork or Beef

Served with roast potatoes, seasonal vegetables, Yorkshire Pudding

Cauliflower Cheese ♦ Pigs In Blankets ♦ Stuffing 3.50 each

Prawn & hake fish coconut curry, with Jasmine rice

Parma Ham wrapped chicken

Stuffed with chive cream cheese & sun-dried tomato, roasted new potatoes and asparagus

Sweet potato tagine, served with couscous


White chocolate raspberry trifle

Double chocolate brownie, chocolate sauce & vanilla ice cream

Meringue nests filled with fresh fruits

Sticky Toffee Pudding, toffee sauce & vanilla ice cream


Menu subject to minor variation