How it works
Give us a call on 01787 227460 or call in to book your Christmas Meal
We’ll be taking deposits for Christmas Parties to commence from Friday 27th November 2020
We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.
For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than Tuesday the 1st December 2020
Festive Menu
2 courses £ 24.95 • 3 courses £ 29.50
Starters
Lightly curried carrot soup with parsnip crisps
Duck, Orange and pistachio terrine with winter berry compote
Smoked salmon with crab mayonnaise & pickled cucumber
Whipped goats’ cheese, toasted hazelnut crumb, grape puree
Mains
Traditional roast turkey with all the trimmings
Slow braised beef bavette steak with bubble ‘n’ squeak, horseradish crème fraiche & French onions
Roasted squash and smoked beetroot pappardelle pasta with sage crisps, crumbled feta & chilli oil
Pan seared salmon fillet, crayfish & lemon risotto with crayfish bisque
(All main dishes come with a selection of seasonal vegetables)
Dessert
Traditional Christmas pudding with brandy custard & a cinnamon twist
Lemon posset, crumbled meringue with berries & raspberry sorbet
Salted chocolate torte, with toffee sauce & clotted cream
A Selection of cheeses served with celery & festive chutney
Christmas Day Menu
£85.00 per person
Starters
Roasted winter vegetable soup with chestnut croutes & sage butter
Honey glazed figs, breaded blue cheese & walnut praline
Pan seared scallops with celeriac & apple puree & parsnip crisps
Smoked chicken & ham terrine with bacon jam, toasted rye bread & hazelnut butter
Mains
Traditional roast turkey with all the trimmings
Slow cooked cider pork belly, parsnip & dauphinoise potato with a medley of vegetables
Traditional nut roast with all the trimmings
Monkfish with cranberry, thyme & pine nut stuffing, sauté potatoes & brussels with an orange dressing
Pumpkin & pine nut risotto with beetroot crisps & a truffle & parsley oil
Dessert
Traditional Christmas pudding with brandy custard
White chocolate & cherry tart with Amaretti biscuit ice cream
Orange parfait with mulled berry compote & dark chocolate shards
Merlot poached pear, walnut crumb & cinnamon Chantilly
A selection of cheeses with crackers & grapes
Tea or Coffee & Petit fois
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.
