How to book
Give us a call on 01787 227460 or pop in to book your Christmas Meal
We’ll be taking bookings for Christmas Parties to commence from Wednesday 27th November 2024.
We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.
All bookings of 10 or more people will require a deposit of £5.00 per person, redeemable on your final bill.
We will also require a pre-order for these larger parties, which can be arranged when booking.
Our Festive menu is available Wednesday to Saturday, but not on Sunday.
We’ve chosen a Festive Menu, so whether it’s Christmas Turkey or one of our Pub Classics, they’ll all be available throughout December.
For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than 1st December 2024.
Festive Menu
Two courses £29.95 or Three courses £35.95
Starters
Roasted pear and celeriac soup, with sourdough (VG)
Sweet potato cakes, with lime and avocado (VG)
Smoked ham hock terrine, homemade piccalilli, sourdough and mixed leaf garnish
Beetroot salmon gravlax, watercress salad and horseradish crème fraiche
Mains
Traditional roasted Turkey with all the accompaniments
Pan fried salmon, saffron new potatoes, green beans and crayfish bisque
Slow roasted feather beef blade, bourguignon sauce and horseradish mash
Pork loin, apricot & sage stuffing, cider jus and roast potatoes, Pancetta Brussel sprouts
Chestnut mushroom & walnut Wellington with heritage roasted carrots, port & cranberry jus (VG)
Desserts
Christmas Pudding, with brandy sauce
‘Egg Nog’ Pannacotta, with ginger shortbread biscuit
Black Forest Cheesecake, raspberry coulis, Lemon sorbet
Mulled wine poached pear Pavlova
Belgian toasted waffle, Rum caramelised banana, rum and raisin ice cream
Please Note; this menu is subject to minor changes.
Christmas Day Menu
ADULTS £95 p/p
Starters
Roast butternut squash soup, pumpkin seeds, crispy sage crostini (VG)
Venison, duck & pigeon terrine, spiced apricot and carrot pickle, warm toasted Sourdough
Gin & dill salmon, potted prawn & crayfish mousse, beetroot gel crème fraiche toasted rye bread
Caramelised shallot tart, hazelnut, celery and roasted walnut dressing (VG)
Mains
Traditional Roasted Turkey with all the accompaniments
Fillet of Beef Wellington, served pink, dauphinoise potato, handtied vegetable parcel
Butterflied seabass, Mussel, Prawn samphire bisque sauce, sauteed new potatoes
Garlic and paprika grilled cauliflower steak, sweetcorn relish, red onion, baked potato wedges
Desserts
Christmas Pudding, with Brandy sauce and redcurrant compote
Chocolate Trio: White chocolate cheesecake, Chocolate Orange Bavarois, Bitter chocolate Tart
Black Forest Roulade & cherry coulis
British farmhouse cheeses, biscuits & crackers, fig chutney with grapes
To Finish
Warm Mince Pies with Tea & Coffee
Please Note; this menu is subject to minor changes.
*Children £60 each
Children’s Festive Set Menu
Ideal for children aged 10 and under
Starters
Tomato Soup, with buttered sliced bread
Garlic Bread or Cheesy Garlic Bread
Mains
Kids Traditional Turkey
Breaded cod goujons, chunky chips & garden peas
Puddings
Chocolate Brownie with Vanilla Ice Cream
Trio Ice Cream (Vanilla, Chocolate & Strawberry)
Please Note; this menu is subject to minor changes.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.