How to book
Give us a call on 01787 227460 or pop in to book your Christmas Meal
We’ll be taking bookings for Christmas Parties to commence from Wednesday 29th November 2023.
We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.
All bookings of 10 or more people will require a deposit of £5.00 per person, redeemable on your final bill. We will also require a pre-order for these larger parties, which can be arranged when booking.
Our Festive menu is available Wednesday to Saturday, but not on Sunday.
We’ve chosen a Festive Menu, so whether it’s Christmas Turkey or one of our Pub Classics, they’ll all be available throughout December.
For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than Friday 1st December 2023.
Festive Menu
Two courses £25.95 or Three courses £29.95
Starters
Celeriac, potato and truffle soup, with crusty bread and butter (GFA) (V)
Mackerel pate, with fennel and orange jam and croutes (GFA)
Pulled pork croquettes, served with homemade piccalilli
Honey glazed fig, beetroot puree, candied walnuts and tarragon oil (V)
Mains
Traditional roast turkey, with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding, stuffing and gravy (GFA)
Braised beef bavette, roasted carrot and potato terrine, with a red wine jus (GF)
Pan fried sea bass, puttanesca and herb rosti (GF)
Leek, mushroom & spinach slice, roasted root vegetables, seasonal greens & vegan gravy (VGN)
Desserts
Christmas pudding with brandy custard (GF)
Chocolate orange tart, chocolate soil and clotted cream (V)
Warm waffle, with mixed berry compote and cinnamon ice cream (V)
Selection of cheese with biscuits, apple & date chutney and grapes (GFA)
(This menu is subject to minor changes.)
Children’s Festive Set Menu – £13.50 p/p
Ideal for children aged 10 and under
Starter
Tomato soup, with crusty bread and butter (GFA) (V)
Mains
Traditional roast turkey, with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding, stuffing and gravy (GFA)
Battered fish, garden peas and fries (GFA)
Linguine, in tomato sauce (VGN)
Desserts
Chocolate brownie, vanilla ice cream & chocolate sauce
Salcombe Dairy Ice cream, Three scoops – Vanilla, Strawberry and Chocolate (GFA)
(This menu is subject to minor changes.)
Christmas Day Menu
CHRISTMAS DAY MENU 2023 – ADULTS £110.00 p/p
CHILDREN £50.00 p/p
Starters
Roasted cauliflower, potato & truffled leek soup, with sourdough (GFA) (VGN)
Chicken liver pate, with caramelised onion chutney and croutes (GFA)
Crab croquettes, with red pepper puree, lemon oil and mixed leaf
Whipped goat’s cheese, with apple and hazelnuts, balsamic glazed shallots and croutes (GFA) (V)
Mains
Traditional roast turkey, with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding, stuffing and gravy (GFA)
Festive nut roast, with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding and gravy (GF) (VGN)
Baked Salmon, lemon & parsley risotto lobster bisque and almond broccoli (GF)
Pan roasted duck breast, with potato terrine, Maranello cherry & port reduction, roasted carrots and seasonal vegetables (GF)
Desserts
Traditional Christmas pudding with brandy custard (GF)
Red wine poached pear, with cinnamon ice cream and crumbled pistachio’s (GF) (V)
Lemon Cremeux, with fresh raspberries, coulis and white chocolate soil (V)
Vegan chocolate brownie, chocolate sauce and dairy free vanilla ice cream (GFA) (VGN)
Festive cheese board, with apple & date chutney, celery, grapes and biscuits (GFA)
Tea, coffee & petit fours
(This menu is subject to minor changes.)
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.
