Christmas at Thatchers Arms

Festive Menu available from Friday 29th November through to December 24th & 26th December – Boxing Day

December 2 courses £ 23.95 3 courses £ 28.95

Boxing day prices 2 courses £34.95 3 courses £39.95

Christmas Day prices from £80 per person


Festive Menu

Starters

Parsnip and pear soup, with crusty bread and butter

Tempura mackerel fillet, laced potatoes, crispy capers with pea and mint puree

Smoked chicken, leek and sun dried tomato terrine, fruit chutney and toasted focaccia

Trio of beetroot with goat’s cheese mousse, honey & pine nut dressing

Main

Traditional Roast turkey with all the trimmings

Ale braised beef cheek with horseradish mash, port confit shallots, buttered kale and red wine jus

Romero peppers with lemon, garlic and coriander risotto with salsa Verde dressing

Herb crusted cod loin with mussel, butterbean and Chorizo stew

Dessert

Traditional Christmas pudding with brandy sauce

Chocolate torte with Bailey’s ice cream, candied orange and pistachio

Blackberry and vanilla panna cotta and kirsch cherries

Cheese and biscuits, celery and grapes

 


Christmas Day Menu

Starters

Parsnip and pear soup with crème fraiche

Duck pate with melba toast

Pan fried scallops with crab fritters, pea puree and sauce vierge

Wild mushroom risotto with rocket and truffle oil

Mains

Turkey roast with all the trimmings

Fillet of beef, oxtail wild mushroom tortellini, potato fondant, shallot puree and red wine jus

Salmon en croûte, Prosecco & dill sauce, tempura prawns, sautéed new potatoes

Traditional nut roast with all the trimmings

Desserts

Traditional Christmas pudding with brandy sauce

Honey roasted fig & almond tart with fig ice cream

Orange and chocolate torte with vanilla ice cream

Lemon posset with winter berry tuile and winter berry compote

Cheeseboard

Tea and Coffee

 


Boxing Day Menu

Starters

Parsnip and pear soup, with crusty bread and butter

Tempura mackerel fillet, laced potatoes, crispy capers with pea and mint puree

Smoked chicken, leek and sun dried tomato terrine, fruit chutney and toasted focaccia

Trio of beetroot with goat’s cheese mousse, honey & pine nut dressing

Main

Traditional Roast turkey with all the trimmings

Ale braised beef cheek with horseradish mash, port confit shallots, buttered kale and red wine jus

Romero peppers with lemon, garlic and coriander risotto with salsa Verde dressing

Herb crusted cod loin with mussel, butterbean and Chorizo stew

Dessert

Traditional Christmas pudding with brandy sauce

Chocolate torte with Bailey’s ice cream, candied orange and pistachio

Blackberry and vanilla panna cotta and kirsch cherries

Cheese and biscuits, celery and grapes