How to book

Give us a call on 01787 227460 or pop in to book your Christmas Meal

We’ll be taking bookings for Christmas Parties to commence from Wednesday 27th November 2024.

We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.

All bookings of 10 or more people will require a deposit of £5.00 per person, redeemable on your final bill.

We will also require a pre-order for these larger parties, which can be arranged when booking.

Our Festive menu is available Wednesday to Saturday, but not on Sunday.

We’ve chosen a Festive Menu, so whether it’s Christmas Turkey or one of our Pub Classics, they’ll all be available throughout December.

For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than 1st December 2024.

Festive Menu

Two courses £29.95 or Three courses £35.95

Starters

Roasted pear and celeriac soup, with sourdough (VG)

Sweet potato cakes, with lime and avocado (VG)

Smoked ham hock terrine, homemade piccalilli, sourdough and mixed leaf garnish

Beetroot salmon gravlax, watercress salad and horseradish crème fraiche

 

Mains

Traditional roasted Turkey with all the accompaniments

Pan fried salmon, saffron new potatoes, green beans and crayfish bisque

Slow roasted feather beef blade, bourguignon sauce and horseradish mash

Pork loin, apricot & sage stuffing, cider jus and roast potatoes, Pancetta Brussel sprouts

Chestnut mushroom & walnut Wellington with heritage roasted carrots, port & cranberry jus (VG)

Desserts

Christmas Pudding, with brandy sauce

‘Egg Nog’ Pannacotta, with ginger shortbread biscuit

Black Forest Cheesecake, raspberry coulis, Lemon sorbet

Mulled wine poached pear Pavlova

Belgian toasted waffle, Rum caramelised banana, rum and raisin ice cream

Please Note; this menu is subject to minor changes.

Christmas Day Menu

ADULTS £95 p/p

Starters

Roast butternut squash soup, pumpkin seeds, crispy sage crostini (VG)

Venison, duck & pigeon terrine, spiced apricot and carrot pickle, warm toasted Sourdough

Gin & dill salmon, potted prawn & crayfish mousse, beetroot gel crème fraiche toasted rye bread

Caramelised shallot tart, hazelnut, celery and roasted walnut dressing (VG)

Mains

Traditional Roasted Turkey with all the accompaniments

Fillet of Beef Wellington, served pink, dauphinoise potato, handtied vegetable parcel

Butterflied seabass, Mussel, Prawn samphire bisque sauce, sauteed new potatoes

Garlic and paprika grilled cauliflower steak, sweetcorn relish, red onion, baked potato wedges

Desserts

Christmas Pudding, with Brandy sauce and redcurrant compote

Chocolate Trio: White chocolate cheesecake, Chocolate Orange Bavarois, Bitter chocolate Tart

Black Forest Roulade & cherry coulis

British farmhouse cheeses, biscuits & crackers, fig chutney with grapes

 

To Finish

Warm Mince Pies with Tea & Coffee

Please Note; this menu is subject to minor changes.

*Children £60 each

Children’s Festive Set Menu

 Ideal for children aged 10 and under

Starters

Tomato Soup, with buttered sliced bread

Garlic Bread or Cheesy Garlic Bread

Mains

Kids Traditional Turkey

Breaded cod goujons, chunky chips & garden peas

Puddings

Chocolate Brownie with Vanilla Ice Cream

Trio Ice Cream (Vanilla, Chocolate & Strawberry)

Please Note; this menu is subject to minor changes.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.