Christmas at Thatchers Arms
Festive Menu available from Friday 29th November through to December 24th & 26th December – Boxing Day
December 2 courses £ 23.95 3 courses £ 28.95
Boxing day prices 2 courses £34.95 3 courses £39.95
Christmas Day prices from £80 per person
Festive Menu
Starters
Parsnip and pear soup, with crusty bread and butter
Tempura mackerel fillet, laced potatoes, crispy capers with pea and mint puree
Smoked chicken, leek and sun dried tomato terrine, fruit chutney and toasted focaccia
Trio of beetroot with goat’s cheese mousse, honey & pine nut dressing
Main
Traditional Roast turkey with all the trimmings
Ale braised beef cheek with horseradish mash, port confit shallots, buttered kale and red wine jus
Romero peppers with lemon, garlic and coriander risotto with salsa Verde dressing
Herb crusted cod loin with mussel, butterbean and Chorizo stew
Dessert
Traditional Christmas pudding with brandy sauce
Chocolate torte with Bailey’s ice cream, candied orange and pistachio
Blackberry and vanilla panna cotta and kirsch cherries
Cheese and biscuits, celery and grapes
Christmas Day Menu
Starters
Parsnip and pear soup with crème fraiche
Duck pate with melba toast
Pan fried scallops with crab fritters, pea puree and sauce vierge
Wild mushroom risotto with rocket and truffle oil
Mains
Turkey roast with all the trimmings
Fillet of beef, oxtail wild mushroom tortellini, potato fondant, shallot puree and red wine jus
Salmon en croûte, Prosecco & dill sauce, tempura prawns, sautéed new potatoes
Traditional nut roast with all the trimmings
Desserts
Traditional Christmas pudding with brandy sauce
Honey roasted fig & almond tart with fig ice cream
Orange and chocolate torte with vanilla ice cream
Lemon posset with winter berry tuile and winter berry compote
Cheeseboard
Tea and Coffee
Boxing Day Menu
Starters
Parsnip and pear soup, with crusty bread and butter
Tempura mackerel fillet, laced potatoes, crispy capers with pea and mint puree
Smoked chicken, leek and sun dried tomato terrine, fruit chutney and toasted focaccia
Trio of beetroot with goat’s cheese mousse, honey & pine nut dressing
Main
Traditional Roast turkey with all the trimmings
Ale braised beef cheek with horseradish mash, port confit shallots, buttered kale and red wine jus
Romero peppers with lemon, garlic and coriander risotto with salsa Verde dressing
Herb crusted cod loin with mussel, butterbean and Chorizo stew
Dessert
Traditional Christmas pudding with brandy sauce
Chocolate torte with Bailey’s ice cream, candied orange and pistachio
Blackberry and vanilla panna cotta and kirsch cherries
Cheese and biscuits, celery and grapes
Book Now