How it works

Give us a call on 01787 227460 or call in to book your Christmas Meal

We’ll be taking deposits for Christmas Parties to commence from Friday 27th November 2020

We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.

For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than Tuesday the 1st December 2020

Festive Menu

2 courses £ 24.95 • 3 courses £ 29.50




Lightly curried carrot soup with parsnip crisps

Duck, Orange and pistachio terrine with winter berry compote

Smoked salmon with crab mayonnaise & pickled cucumber

Whipped goats’ cheese, toasted hazelnut crumb, grape puree



Traditional roast turkey with all the trimmings

Slow braised beef bavette steak with bubble ‘n’ squeak, horseradish crème fraiche & French onions

Roasted squash and smoked beetroot pappardelle pasta with sage crisps, crumbled feta & chilli oil

Pan seared salmon fillet, crayfish & lemon risotto with crayfish bisque

(All main dishes come with a selection of seasonal vegetables)




Traditional Christmas pudding with brandy custard & a cinnamon twist

Lemon posset, crumbled meringue with berries & raspberry sorbet

Salted chocolate torte, with toffee sauce & clotted cream

A Selection of cheeses served with celery & festive chutney

Christmas Day Menu

£85.00 per person



Roasted winter vegetable soup with chestnut croutes & sage butter

Honey glazed figs, breaded blue cheese & walnut praline

Pan seared scallops with celeriac & apple puree & parsnip crisps

Smoked chicken & ham terrine with bacon jam, toasted rye bread & hazelnut butter



 Traditional roast turkey with all the trimmings

Slow cooked cider pork belly, parsnip & dauphinoise potato with a medley of vegetables

Traditional nut roast with all the trimmings

Monkfish with cranberry, thyme & pine nut stuffing, sauté potatoes & brussels with an orange dressing

Pumpkin & pine nut risotto with beetroot crisps & a truffle & parsley oil



 Traditional Christmas pudding with brandy custard

White chocolate & cherry tart with Amaretti biscuit ice cream

Orange parfait with mulled berry compote & dark chocolate shards

Merlot poached pear, walnut crumb & cinnamon Chantilly

A selection of cheeses with crackers & grapes

Tea or Coffee & Petit fois

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.