How it works

Give us a call on 01787 227460 or call in to book your Christmas Meal

We’ll be taking deposits for Christmas Parties to commence from Friday 26th November 2021

We have our Private Dining Room, that seats up to 14 people which can be booked from the above date.

For bookings on Christmas Day, both the full balance & pre-orders need to be received no later than Tuesday the 1st December 2020

Festive Menu

2 courses £ 25.95 • 3 courses £ 31.95

 

Starters

Roasted beetroot and apple soup with horseradish dumpling & crusty bread and butter (GFA) (VE)

Cranberry, brie & walnut tartlet with rocket & a cranberry & orange dressing

Tian of smoked haddock, wholegrain mustard cream cheese, cucumber salsa & toasted croute (GFA)

Slow cooked lamb bon bon’s with mint jelly & a radish salad

Mains

Traditional Roast turkey with all the trimmings (GFA)

Pan roasted herbed cod lion, chorizo, butterbean & tomato with a Parma ham crisp

Pressed pork belly, black pudding & bacon potato cake, roasted thyme carrots & a port reduction

Kale pesto quinoa filled courgette, potato rosti, roasted onion & tomato sauce with kale crisps (VE)

Desserts

Traditional Christmas pudding with brandy sauce (GFA)

Citrus parfait, mulled berries & white chocolate shards

Pineapple cheesecake, spiced pineapple relish and a charred pineapple

Cheese and biscuits, celery and grapes (GFA)

Christmas Day Menu

£85.00 per person

Starters

  

Parsnips & celeriac soup with truffle croute & tarragon dressing

Carrot ribbons infused with lapsang souchong tea, vegan cheese & horseradish crisps (VE)

Baked green lip mussels ‘’Rockefeller’’ chorizo, onion, garlic, spinach & cream, parmesan & panko

Partridge & apple terrine, pickled mushrooms apple butter & toasted sourdough

 

Mains

Traditional roast turkey with all the trimmings

Pan roasted red snapper, courgette tagliatelle sarladaise potatoes tomato & herb vinaigrette

Traditional nut roast with all the trimmings

Slow cooked beef bavette, fondant potato, baby onion, pancetta & red wine jus with winter greens

Roasted squash, wild mushroom & spinach open lasagne with sage & walnut crisp

 

Dessert

 Traditional Christmas pudding with brandy custard

Apple & blackberry parfait, clotted cream & cinnamon meringue

Pistachio & honey crème brulee with gingerbread biscuit

A selection of cheeses with crackers & grapes

Tea or Coffee & Petit fours

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.