Starters & to Share

Starters & to Share

While you wait

Prosecco with Chambord and berries 8.95

Mixed olives 3.95 

Crackling sticks and baked apple puree 3.95                   

Salt & pepper calamari with aioli 4.90

Feta filled roasted peppers 4.50

Starters & to Share

Roasted tomato & red onion soup, served with crusty bread and butter 6.25 (GFA)

Wild mushroom arancini with roasted garlic, truffle mayonnaise & a parmesan crisp 6.95 (V)

Black pudding croquettes with smoked bacon jam & Thatcher’s brown sauce 6.95

Pub Classics

Pub Classics

Honey and mustard roasted ham, with duck eggs and triple cooked chips 12.95

Classic beef burger with cheese, bacon, fries & coleslaw 13.95

Lincolnshire sausages with mash and buttered greens 12.95 (GFA)

Steak & ale pie, served with mash & seasonal veg 14.50

10oz Ribeye steak, with cherry vine tomatoes, grilled field mushrooms & triple cooked chips 23.50 (GF)

Brewers Gold battered fish & chips, mushy peas and tartare sauce 14.25 (GFA



These are a sample of the dishes, however, for the first 5 weeks of outside service, we will reduce our menu for praticality.

Aubergine schnitzel and Puy lentil salsa with tomato sauce & basil oil 13.75 (VE)

Squash, chickpea & spinach curry with coconut rice & poppadum’s 13.95



Chips 3.75

New Potatoes 3.75

Bread & Butter 2.95

Tomato & Rocket Salad 3.75

Mixed Vegetables 3.50

Onion Rings 3.50

Garlic Bread 3.75

Mixed Salad 3.50

Garlic Bread with cheese 3.95

Peppercorn Sauce 1.95

Light Bites & Sandwiches – served until 5pm

Light Bites & Sandwiches

Sirloin steak sandwich 4oz, served with green salad and fries 10.95

Cheddar cheese, spring onion and mayo on granary or white bread 6.25 (VEA)

Gammon ham & tomato on granary or white bread 6.95

Smoked haddock & salmon fishcakes, tomato, rocket & balsamic salad and poached egg 9.95

Classic Ploughman’s with mature cheddar, French brie, gammon ham, celery, apple & date chutney, baby pickled onions, baby gherkins & crusty bread 11.95 (GFA)

For the Children

For the Children

Breaded chicken goujons, garden peas and fries 7.75

Classic 3oz beef burger with cheese, bacon & fries 7.95

Apple and pork sausages, mash potato and peas 7.75 (GF)

Fish goujons, garden peas and fries 7.45

Vegetable lasagne with garlic bread 6.95 (V)



Apple & blackberry crumble parfait, served with clotted cream & an apple crisp 6.95

Double chocolate brownie, with fudge, vanilla ice cream & chocolate sauce 6.45 (GF)

Sticky toffee pudding with toffee sauce and vanilla ice cream 6.75

Trio of chocolate mousse, milk chocolate orange, dark chocolate mint & white chocolate & raspberry and pecan crumb 6.95 (GF)

Blueberry mousse dome, with a white chocolate mirror glaze & a basil crunch 6.95

Classic steamed Spotted dick with custard & rum soaked fruit 6.00

Ice Cream & Sorbets

1 Scoop 1.75 | 3 Scoops 5.25

Ice Cream – Choose from; Vanilla, Chocolate, Mint Choc, Strawberry

Sorbets – Choose from; Mango, Orange or Lemon

Cheese & Biscuits

Selection of cheeses; Mature Cheddar, Blue Stilton, Brie, Goats Cheese with biscuits, grapes, celery and chutney 10.95

A ‘nose’ of cheese with Taylors Port 5.95



Americano 2.40

Cappuccino 2.85

Single Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.