Starters & to Share

Starters & to Share

While you wait

Prosecco with Chambord and berries 8.95

Mixed olives 3.95 

Crackling sticks and baked apple puree 3.95                   

Salt & pepper calamari with aioli 4.90

Feta filled roasted peppers 4.50

Starters & to Share

Leek & potato soup, served with crusty bread and butter 5.95 (GFA)

Wild mushroom arancini with roasted garlic, truffle mayonnaise and Parmesan crisp 6.95 (V)

Ham hock terrine with smoked tomato chutney and toast 6.95 (GFA)

Potted smoked flaked mackerel with pea and horseradish crème fraiche and toasted croutes 6.95 (GFA)

Black pudding and red onion croquettes with bacon jam and “Thatcher’s” brown sauce 6.50

Pan seared scallops with roasted cauliflower puree, Parma ham and sauce vierge 11.50 (GF)

Pub Classics

Pub Classics

Honey and mustard roasted ham, duck eggs and triple cooked chips 12.95

Classic beef burger with cheese, bacon, fries & coleslaw 13.95

Pork and apple sausages with mash and buttered greens 12.95 (GF)

10oz Ribeye steak, with roasted tomatoes on the vine, grilled field mushrooms, triple cooked chips 23.50 (GF)

Steak & ale pie, served with mash & seasonal veg 14.50

Brewers Gold battered fish & chips, mushy peas and tartar sauce 14.25 (GFA)

Mains

Mains

Chicken dopiaza served with turmeric rice & poppadums’ 14.25

Aubergine schnitzel and puy lentil salsa with tomato sauce & basil oil 13.75 (VE)

Parma ham wrapped cod loin with lemon thyme risotto cake & pea puree 15.50

Sweet potato, chilli burger, spiced guacamole, coleslaw and fries 13.95 (V)

Roast rump of lamb, with potato terrine, smoked carrot puree, heritage carrots and a redcurrant reduction 16.75

Sweet glazed pork belly with curly kale, smoked garlic & rosemary mash and a granny smith apple jus 14.95

Sides

Sides

Chips 3.75

New Potatoes 3.75

Bread & Butter 2.95

Tomato & Rocket Salad 3.75

Mixed Vegetables 3.50

Onion Rings 3.50

Garlic Bread 3.75

Mixed Salad 3.50

Garlic Bread with cheese 3.95

Peppercorn Sauce 1.95

Light Bites & Sandwiches – served until 5pm

Light Bites & Sandwiches

Sirloin steak sandwich 4oz, served with green salad and fries 10.95

Cheddar cheese, spring onion and mayo on granary or white bread 6.25 (VEA)

Gammon ham & tomato on granary or white bread 6.95

Smoked haddock & salmon fishcakes, tomato, rocket & balsamic salad and poached egg 9.95

Classic Ploughman’s with mature cheddar, French brie, gammon ham, celery, apple & date chutney, baby pickled onions, baby gherkins & crusty bread 11.95 (GFA)

For the Children

For the Children

Breaded chicken goujons, garden peas and fries 7.75

Classic 3oz beef burger with cheese, bacon & fries 7.95

Apple and pork sausages, mash potato and peas 7.75 (GF)

Fish goujons, garden peas and fries 7.45

Vegetable lasagne with garlic bread 6.95 (V)

Desserts

Desserts

Apple & blackberry crumble parfait, served with clotted cream & an apple crisp 6.95

Double chocolate brownie, with fudge, vanilla ice cream & chocolate sauce 6.45 (GF)

Sticky toffee pudding with toffee sauce and vanilla ice cream 6.75

Trio of chocolate mousse, milk chocolate orange, dark chocolate mint & white chocolate & raspberry and pecan crumb 6.95 (GF)

Blueberry mousse dome, with a white chocolate mirror glaze & a basil crunch 6.95

Classic steamed Spotted dick with custard & rum soaked fruit 6.00

Ice Cream & Sorbets

1 Scoop 1.75 | 3 Scoops 5.25

Ice Cream – Choose from; Vanilla, Chocolate, Mint Choc, Strawberry

Sorbets – Choose from; Mango, Orange or Lemon

Cheese & Biscuits

Selection of cheeses; Mature Cheddar, Blue Stilton, Brie, Goats Cheese with biscuits, grapes, celery and chutney 10.95

A ‘nose’ of cheese with Taylors Port 5.95

Coffee

Coffee

Americano 2.40

Cappuccino 2.85

Single Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.