Starters & to Share

Starters & to Share

While you wait

Aperol Spritz with lemonade and orange 6.95
Pimm’s No:1 with lemonade and Summer fruits 6.95
Prosecco with Chambord and berries 8.95

Mixed Olives 3.95
Whitebait and tartar 4.50
Garlic Prawns 4.95
Pigs in Blankets 4.25

Starters & to Share

Carrot and coriander soup with crusty bread and butter 5.75 (V)

Chicken liver pate, buttered toast, apricot chutney and salad 6.25

Smoked salmon ballontine with pickled radish salad and ciabatta 6.95

Lamb kofta, tzatziki and mint salad 6.75

Tempura vegetables with sweet chilli 5.75 (VG)

Sharing Board; cured meats, chutneys, pate, pickles, olives and toasted bread 17.95

Pub Classics

Pub Classics

Steak Burger, Cheddar and smoked bacon, chips, coleslaw, relish 13.45

Steak & Ale Pie, mash potato and buttered veg 13.95

Roasted honey and mustard glazed ham (served cold) with eggs and chips 11.95

Farmhouse sausages, mash potato with buttered greens 12.25

Battered Cod & Chips with tartar and mushy peas 13.75

Mains

Mains

10oz Ribeye Steak, herb butter, flat mushroom, grilled tomatoes and chips 22.95

8oz Sirloin Steak, herb butter, flat mushrooms, grilled tomatoes and chips 21.95

Lamb Shoulder, fondant potato, tender stem broccoli and red wine jus 17.95

Lamb burger, mint yoghurt, tomato salsa and chips 13.75

Cheese, potato and onion pie with buttered greens and cream sauce 12.95 (V)

Sweet Potato and lentil curry with coconut rice 12.25 (VG)

Salmon & Chilli conchiglie, pine nuts, broccoli, cherry tomatoes 13.95

Pan fried Seabass fillets, garlic herb potato with samphire and caper sauce 14.25

Chargrilled chicken and chorizo pizza with Buffalo mozzarella 10.95

Basil, tomato and mozzarella pizza with pesto and rocket 9.25 (V)

Sides

Sides

Chips 3.75

New Potatoes 3.75

Bread & Butter 2.95

Tomato & Rocket Salad 3.75

Mixed Vegetables 3.50

Onion Rings 3.50

Garlic Bread 3.75

Mixed Salad 3.50

Garlic Bread with cheese 3.95

Peppercorn Sauce 1.95

Light Bites & Sandwiches – served until 5pm

Light Bites & Sandwiches

Fish finger sandwich, tartar sauce and mixed leaf in bloomer bread 7.45

Roasted ham and piccalilli bloomer bread 6.75

Cheddar cheese and chutney in granary slice 6.50 (V)

Egg and cress on granary slice 6.25 (V)

Steak Sandwich with mustard mayo in ciabatta, relish and fries 10.95

Sun blushed tomato quiche with a potato and mixed lead salad 8.95 (V)

Ploughman’s; Cheddar and Ham, Bread, Pickles, Chutney & Piccalilli 9.95

For the Children

For the Children

Honey and mustard roasted ham, egg & chips 8.75

Breaded chicken goujons, garden peas and chips 7.75

Sausage & Mash with gravy and buttered greens 9.25

Fish goujons, garden peas and chips 7.45

Tomato Pasta with cheddar cheese 6.50 (V)

Desserts

Desserts

Sticky Toffee Pudding with toffee sauce and vanilla ice cream 6.75

Double chocolate brownie, chocolate sauce and vanilla ice cream 6.45

Lemon cheesecake, with Chantilly cream 6.25

Summer Fruits Trifle, custard and Pimm’s liquer 6.50

Crème Brulee with shortbread biscuits 6.25

Ice Cream & Sorbets

1 Scoop 1.75 | 3 Scoops 5.25

Ice Cream – Choose from; Vanilla, Chocolate, Mint Choc, Strawberry & Honeycomb

Sorbets – Choose from; Mango, Orange or Lemon

Cheese & Biscuits

Selection of cheeses; Mature Cheddar, Blue Stilton, Brie, Goats Cheese with biscuits, grapes, celery and chutney 10.95

A ‘nose’ of cheese with Taylors Port 5.95

Coffee

Coffee

Americano 2.40

Cappuccino 2.85

e Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.