Starters & to Share
NIBBLES
Garlic flatbread / Marinated mixed olives / Roasted red pepper and crumbled feta
3.95 each or all three for 10.95
Curried parsnip soup, with crusty bread and butter (GFA) (V) 7.25
Potted chicken liver pate, with red onion marmalade and croutes (GFA) 8.25
Jalapeno and cheddar arancini, with smoked tomato sauce (V) 8.00
Courgette and parmesan fries, with pesto mayonnaise (V) 7.50
Crispy Whitebait, with tartare sauce 7.25
Pub Classics
Roasted ham, with hen’s eggs & chunky chips (GF) 14.50
Cumberland sausages, with mash, buttered greens & gravy (GFA) 14.50
8oz sirloin steak, cherry vine tomatoes, field mushroom, fries (GFA) 25.50
Brewers Gold beer battered fish & chips, mushy peas, tartare sauce (GFA) 17.00
Classic beef burger, with cheese, mustard, ketchup, pickles & red slaw, with fries (GFA) 16.50
Mains
Steak & ale pie, with mash, buttered greens & rich gravy (GF) 16.95
Pan fried salmon fillet, parsley sauce, crushed new potatoes and kale (GF) 18.50
Slow cooked pork belly, mustard mash, red cabbage, pulled pork croquette & cider jus 18.50
Chestnut mushroom and roasted squash pie, new potatoes, seasonal greens & gravy (VGN) (GF) 16.95
Crispy chicken burger, with jalapeno mayonnaise, lettuce, Monterrey jack cheese, with red slaw & fries 16.50
Chinese style vegetable vegan curry, with sticky rice and spring rolls (VGN) 14.50
Wild mushroom gnocchi, mushroom velouté and truffle oil (V) 14.50
Sunday
Starters & to ShareNIBBLES Garlic flatbread / Marinated mixed olives / Roasted red pepper and crumbled feta 3.95 each or all three for 10.95
STARTERS Curried parsnip soup, with crusty bread and butter (GFA) (V) 7.25 Potted chicken liver pate, with red onion marmalade and croutes (GFA) 8.25 Jalapeno and cheddar arancini, with smoked tomato sauce (V) 8.00 Crispy Whitebait, with tartare sauce 7.25
SUNDAY ROASTS AND MAINS All roasts served with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding and gravy. Roast Chicken with stuffing (GFA) 17.25 Roast Pork loin with crackling (GFA) 17.25 Roast Topside of Beef (GFA) 18.00 Mixed Roast, slices of beef, pork and chicken, pig in blanket & stuffing (GFA) 21.95 Chestnut mushroom and roasted squash pie, roast potatoes, seasonal vegetables & gravy (VGN) (GF) 16.95 (This dish is served Vegan, if you would like braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding, please ask a staff member)
Classic beef burger, with cheese, mustard, ketchup, pickles & red slaw, with fries (GFA) 16.50 Brewers Gold beer battered fish & chips, mushy peas, tartare sauce (GFA) 17.00 Chinese style vegetable vegan curry, with sticky rice and spring rolls (VGN) (GF) 14.50
SIDES Mixed vegetables 3.50 Roasted Rosemary new potatoes 3.80 Chunky chips or fries 3.80 Pigs in blankets 4.25 Stuffing 4.25 Cauliflower cheese 4.50
DESSERTS Sticky toffee pudding, with custard 7.00 Spotted dick, custard and rum soaked fruits (V) 7.00 Warm chocolate brownie, with chocolate sauce and vanilla ice cream (VGNA) (GFA) 7.50 Lemon cheesecake, white chocolate soil, crumbled meringue and gin sorbet 7.25 Affogato, 3 scoops of vanilla ice cream, espresso & lotus biscuits 7.00
Selection of farmhouse cheeses; Extra mature Cheddar, Longclawson Stilton, Cornish brie, apple & date chutney and crackers (GFA) 9.95
Salcombe Dairy Ice cream and Sorbet – 1.90 per scoop (GFA) Vanilla, Strawberry, Chocolate, Honeycomb, Rum & raisin, dairy free vanilla Sorbets – mango, blackcurrant, raspberry (VGN) (GFA)
FOR THE CHILDREN SUNDAY ROASTS All roasts served with roast potatoes, braised red cabbage, carrot & swede mash, seasonal vegetables, Yorkshire pudding & gravy. Roast Chicken with stuffing (GFA) 9.95 Roast Pork loin (GFA) 9.95 Roast Topside of Beef (GFA) 10.95
Classic beef burger, with cheese & fries (GFA) 7.95 Battered fish, garden peas and fries (GFA) 7.50 Penne pasta, in tomato sauce (VGN) (GFA) 6.95
DESSERTS Chocolate brownie, vanilla ice cream & chocolate sauce (GFA) (VGNA) 3.95 Selection of ice cream 1.90 per scoop
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Sides
Mixed vegetables 3.50
Mixed Salad 3.50
Chunky chips or fries 3.80
Roasted rosemary new potatoes 3.80
Peppercorn sauce 2.00
For the Children
Ideal for children aged 10 and under
Classic beef burger, with cheese & fries (GFA) 7.95
Sausages and mash, with peas and gravy (GFA) 7.50
Battered fish, garden peas and fries (GFA) 7.50
Penne pasta, in tomato sauce (VGN) 6.95
Chocolate brownie, vanilla ice cream & chocolate sauce (GF) 3.95
Selection of ice cream 1.90 per scoop
Desserts
Sticky toffee pudding, with custard 7.00
Spotted dick, custard and rum soaked fruits (V) 7.00
Warm chocolate brownie, with chocolate sauce and vanilla ice cream (VGNA) (GFA) 7.50
Lemon cheesecake, white chocolate soil, crumbled meringue and gin sorbet 7.25
Affogato, 3 scoops of vanilla ice cream, espresso & lotus biscuits 7.00
Selection of farmhouse cheeses;
Extra mature Cheddar, Longclawson Stilton, Cornish brie, apple & date chutney and crackers (GFA) 9.95
Salcombe Dairy Ice cream and Sorbet – 1.90 per scoop (GFA)
Vanilla, Strawberry, Chocolate, Honeycomb, Rum & raisin, dairy free vanilla
Sorbets – mango, blackcurrant, raspberry (VGN) (GFA)
Coffee
Americano 2.60 Cappuccino 3.20
Espresso 2.60 Latte 3.20
Double Espresso 3.50 Hot chocolate 3.30
Tea selections 2.60 Irish coffee 6.00
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.
