Starters & to Share

Starters & to Share

While you wait

Prosecco with Chambord and berries 8.95

Mixed Olives 3.95
Whitebait and tartar 4.50
Garlic Prawns 4.95
Honey roasted chipolatas 5.25

Starters & to Share

Tomato & basil soup, crusty baguette and butter 6.25 (GFA)

Crab tartare with a cucumber & fennel salad 6.95 (GFA)

Smoked chicken, leek & sundried tomato terrine, fruit chutney & toasted focaccia 6.50 (GFA)

Heritage tomato salad with pesto, mozzarella & crostini 6.25 (GFA)

Pan seared scallops with butternut squash puree & Parma ham crisps & salsa Verde 10.95

Chorizo Scotch egg, pesto and cherry tomato and rocket salad 6.95

Pub Classics

Pub Classics

Steak Burger, Cheddar and smoked bacon, chips, coleslaw, relish 13.45

Steak & Ale Pie, mash potato and buttered veg 13.95

Roasted honey and mustard glazed ham (served cold) with eggs and chips 11.95

Farmhouse sausages, mash potato with buttered greens 12.25

Battered Cod & Chips with tartar and mushy peas 13.75

Mains

Mains

Pan fried Seabass served with caper & sun-dried tomato potato cake & a lemon & dill sauce 15.95 (GFA)

10oz Ribeye steak, herb butter, flat mushroom, grilled tomatoes and chips 22.95 (GF)

Chicken Balti curry with sticky rice & bhaji 13.95 (GFA)

Smoked chicken Caesar salad with anchovies & croutons 12.50

Crispy beef salad with sweet chilli, Pak choi, Chinese leaf & candied cashews 12.95

Salmon & smoked haddock fish pie with French peas 13.95

Maple roasted butternut squash with vegetable couscous and braised fennel 12.95 (V)

Cheese, potato & onion pie with seasonal veg 12.95

Chicken supreme with wild mushroom & smoked bacon tagliatelle 12.95

Braised lamb shoulder with dauphinoise potatoes & tender stem broccoli 17.95

Sides

Sides

Chips 3.75

New Potatoes 3.75

Bread & Butter 2.95

Tomato & Rocket Salad 3.75

Mixed Vegetables 3.50

Onion Rings 3.50

Garlic Bread 3.75

Mixed Salad 3.50

Garlic Bread with cheese 3.95

Peppercorn Sauce 1.95

Light Bites & Sandwiches – served until 5pm

Light Bites & Sandwiches

Fish finger sandwich, pea puree and tartare sauce 7.45

Honey mustard ham sandwich, with tomato in bloomer bread 6.95

Cheddar cheese and chutney in granary slice 6.50 (V)

Steak sandwich with caramelised onion & fries 10.95

For the Children

For the Children

Honey and mustard roasted ham, egg & chips 8.75

Breaded chicken goujons, garden peas and chips 7.75

Sausage & mash with gravy and buttered greens 9.25

Fish goujons, garden peas and chips 7.45

Cheese & tomato pizza served with chip and peas 7.75

Desserts

Desserts

Sticky toffee pudding with toffee sauce vanilla ice cream 6.75

Apple crumble served with vegan vanilla ice cream 6.75 (V)

Chocolate torte with bailey’s ice cream, candied orange & pistachio 5.45

Double chocolate brownie with chocolate vanilla ice cream 6.45 (GFA)

Orange crème brulee with shortbread biscuit 6.25 (GF)

Eton mess with winter berries 6.45

Cherry Bakewell with vanilla ice cream 6.75

Ice Cream & Sorbets

1 Scoop 1.75 | 3 Scoops 5.25

Ice Cream – Choose from; Vanilla, Chocolate, Mint Choc, Strawberry

Sorbets – Choose from; Mango, Orange or Lemon

Cheese & Biscuits

Selection of cheeses; Mature Cheddar, Blue Stilton, Brie, Goats Cheese with biscuits, grapes, celery and chutney 10.95

A ‘nose’ of cheese with Taylors Port 5.95

Coffee

Coffee

Americano 2.40

Cappuccino 2.85

Single Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.