We think that the best way to do a Sunday Lunch Takeaway is avoiding all the preparation!

That’s why, our Sunday Lunches are all cooked, but require final heating at home. That way you can enjoy a high standard meal, that hasn’t spoilt on collection from us. We provide instructions, that inform of the final heating of your meals. Don’t worry, it’s very simple!

Adult Roast 13.95

All roasts served with roast potatoes, braised red cabbage, carrot and swede mash, seasonal greens, Yorkshire pudding and gravy

 

  • Roast chicken and stuffing (GFA)
  • Roast pork and crackling
  • Roasted topside of beef (GF)

 

Childs Roast 8.95

 

  • Roast chicken with pig in blankets and stuffing (GFA)
  • Roasted topside of beef (GF)

  

Sides 3.80 each

 

  • Cauliflower cheese
  • Pigs in Blankets
  • Sunday Stuffing