3-course Valentines Set Menu

Please call 01787 227 460 to reserve your table, deposit required on booking.


Glass of prosecco on arrival

Starters

Tempura oysters served in shell, julienne salad, chilli soy sauce

Slow roasted pork belly, apple jus and celeriac puree

Grilled asparagus, with breaded poached egg and Parmesan shavings

Mains

Minted lamb cutlets served with pomme puree, heritage carrots and baby leeks

Paella seafood sharing for 2 persons

Mushroom & Stilton Pie with creamed mash potato and purple sprouting broccoli

Puddings – to share

Assiette Board; mini Eton Mess, brownie, tart, chocolate strawberries & sorbet

Cream filled profiteroles with chocolate dipping pot

Menu subject to minor variation