Starters & to Share
Mixed Olives 3.95
Roasted Pappadew peppers chilli oil 3.95
Bread Board – blackened shallot butter, balsamic vinegar, olive oil 6.95
Padron Peppers Maldon salt, tarragon mayonnaise 6.00
Calamari dusted with smoked paprika, ginger, soy, chilli & maple dip 8.25
French Onion Soup cheese crouton, freshly baked roll 7.25
Pearl Cous Cous Salad orange, spring onion & rocket salad, sundried tomato dressing 7.50
Hens Egg & Asparagus chilled egg, charred asparagus, miso hollandaise 8.50
Pulled Ham Hock tarragon mayonnaise, mustard pickles, toasted sourdough 8.50
Crispy Pork Belly baked apple puree, black pudding crumb 8.95
Pub Classics
Steak & Ale Pie creamed potato, spring greens, homemade gravy 16.95
Brewers Gold Batter Fish market fish, chunky chips, peas, homemade tartare sauce 17.00
Steak Market steak triple cooked chunky chips, roasted tomato on the vine, thyme buttered mushroom 25.50
Vegan Pie chestnut mushroom, roasted squash, new potatoes, seasonal greens, homemade gravy 16.95
Mains
Seabass pan fried with five spice potato terrine, grilled Pak choi, chilli & mango dressing 18.50
Roasted Chicken Supreme truffle pesto linguine, asparagus, parmesan crisp 17.95
Aubergine Schnitzel lentil salsa, tomato & basil dressing 16.50
Nourish Bowl grains, roasted peppers, avocado, potato, carrot, radish & kale, tahini dressing 12.95
add chicken 4.00/add steak 5.00/add seabass fillet 5.00/add prawns 5.00
Classic Homemade Beef Burger cheese, mustard, ketchup, pickles, slaw & Fries 16.50
Crispy Chicken Burger Jalapeno mayonnaise, lettuce, Monterrey jack cheese, slaw & fries 16.50
Beetroot & Lentil Burger halloumi, chipotle mayonnaise 16.50
Sunday
Starters & to ShareNIBBLES Garlic flatbread / Marinated mixed olives / Roasted red pepper and crumbled feta 3.95 each or all three for 10.95
STARTERS Curried parsnip soup, with crusty bread and butter (GFA) (V) 7.25 Potted chicken liver pate, with red onion marmalade and croutes (GFA) 8.25 Jalapeno and cheddar arancini, with smoked tomato sauce (V) 8.00 Crispy Whitebait, with tartare sauce 7.25 SUNDAY ROASTS AND MAINS All roasts served with roast potatoes, braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding and gravy. Roast Chicken with stuffing (GFA) 17.25 Roast Pork loin with crackling (GFA) 17.25 Roast Topside of Beef (GFA) 18.00 Mixed Roast, slices of beef, pork and chicken, pig in blanket & stuffing (GFA) 21.95 Chestnut mushroom and roasted squash pie, roast potatoes, seasonal vegetables & gravy (VGN) (GF) 16.95 (This dish is served Vegan, if you would like braised red cabbage, carrot and swede mash, seasonal vegetables, Yorkshire pudding, please ask a staff member) Classic beef burger, with cheese, mustard, ketchup, pickles & red slaw, with fries (GFA) 16.50 Brewers Gold beer battered fish & chips, mushy peas, tartare sauce (GFA) 17.00 Chinese style vegetable vegan curry, with sticky rice and spring rolls (VGN) (GF) 14.50 SIDES Mixed vegetables 3.50 Roasted Rosemary new potatoes 3.80 Chunky chips or fries 3.80 Pigs in blankets 4.25 Stuffing 4.25 Cauliflower cheese 4.50 DESSERTS Sticky toffee pudding, with custard 7.00 Spotted dick, custard and rum soaked fruits (V) 7.00 Warm chocolate brownie, with chocolate sauce and vanilla ice cream (VGNA) (GFA) 7.50 Lemon cheesecake, white chocolate soil, crumbled meringue and gin sorbet 7.25 Affogato, 3 scoops of vanilla ice cream, espresso & lotus biscuits 7.00 Selection of farmhouse cheeses; Extra mature Cheddar, Longclawson Stilton, Cornish brie, apple & date chutney and crackers (GFA) 9.95 Salcombe Dairy Ice cream and Sorbet – 1.90 per scoop (GFA) Vanilla, Strawberry, Chocolate, Honeycomb, Rum & raisin, dairy free vanilla Sorbets – mango, blackcurrant, raspberry (VGN) (GFA) FOR THE CHILDREN SUNDAY ROASTS All roasts served with roast potatoes, braised red cabbage, carrot & swede mash, seasonal vegetables, Yorkshire pudding & gravy. Roast Chicken with stuffing (GFA) 9.95 Roast Pork loin (GFA) 9.95 Roast Topside of Beef (GFA) 10.95 Classic beef burger, with cheese & fries (GFA) 7.95 Battered fish, garden peas and fries (GFA) 7.50 Penne pasta, in tomato sauce (VGN) (GFA) 6.95 DESSERTS Chocolate brownie, vanilla ice cream & chocolate sauce (GFA) (VGNA) 3.95 Selection of ice cream 1.90 per scoop |
Sides
Mixed Green Vegetables 3.50
House Salad 3.50
Chunky Chips 3.80
Skinny Fries 3.80
Rosemary Roasted New Potatoes 3.80
Peppercorn Sauce 2.00
Bar Menu
Pizza
Garlic Pizzette with rocket 5.95
Margaretta 10.95
Pepperoni 12.95
BBQ Chicken 14.95
Ciabatta’s
Accompanied by fries & salad garnish
Mediterranean vegetables, pesto & mixed leaf 9.95
Prawn Marie rose 10.95
Sausage & red onion chutney 10.95
Steak & caramelised onion 12.95
Desserts
MALTED CHEESECAKE
Salted peanut crumb, toffee sauce, Chocolate Shard
7.25
WARM CHOCOLATE BROWNIE
Chocolate topping, vanilla ice-cream
7.50
STRAWBERRY PAVOLVA
Toasted pistachio nuts, berry reduction
7.50
DARK CHOCOLATE TART
With Cointreau & Chantilly cream
7.25
MINI TARTLETS & HOT DRINK
Raspberry, lemon & chocolate tarts
With your choice of tea or coffee
6.75
MINI TARTLETS & COCKTAIL
Raspberry, lemon & chocolate tarts
With your choice of
Passionfruit martini, expresso martini, amaretto sours
10.75
HOUSE CHEESEBOARD
Extra mature cheddar, longclawson stilton, Cornish brie
Accompanied by a cracker selection, apple & date chutney
9.95
SALCOMBE DAIRY ICE CREAM
Vanilla, honeycomb, strawberry, chocolate, rum & raisin, dairy free vanilla
1.90 per scoop, choose from 1,2 or 3 scoops
SALCOMBE DAIRY SORBET
Mango, blackcurrant, raspberry
1.90 per scoop, choose from 1,2 or 3 scoops
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.
