SAMPLE Sunday Roast Menu

1 Course for £9.95
2 Courses for £11.95
3 Courses for £13.95
Served Sundays 12 - 3 & 6 - 9pm

Starters

Homemade Soup of the Day with Farmhouse Bread & Butter

Tempura Chicken Strips with a Sweet Chilli Dip & Baby Leaf Salad

Prawn Cocktail with a Rich Marie Rose Sauce & Wholemeal Bread & Butter

Flatcap Mushroom with a Herb Stuffing & a Balsmaic Baby Leaf Salad

Main Course

Roast Rib of 28 Day Hung Local Beef served with Homemade Yorkshire Puddings, Roast Potatoes, Fresh Seasonal Vegetables & Real Gravy

Roast Loin of Suffolk Pork served with Crackling, Roast Potatoes
Fresh Seasonal Vegetables & Real Gravy

Homemade Cheddar, Leek & Wholegrain Mustard Sausages served with Roast Potatoes, Fresh Seasonal Vegetables & a Veggie Gravy (V)

Pan Fried Salmon Supreme with a Creamy White Wine Sauce, New
Potatoes & Fresh Seasonal Vegetables

Homemade Desserts

Steamed Chocolate Sponge with Dark Chocolate Sauce

Dark Chocolate Cup filled with Spiced Rum & White Chocolate Mousse

Bramley Apple Pie with Real Custard

Meringue Nest with Chantilly Cream, Fresh Summer Fruits & Strawberry Coulis

Vanilla Cheesecake with Toffee Sauce

Our food is cooked fresh & to order; whilst we endeavor to serve you as quickly as possible please let us know if you have time constraints, especially during busy periods.

Service is NOT included except for parties of 8 or more where a discretionary 10% will be added to your bill. VAT is included @ 17.5%