Small or Starter Plates

Homemade Soup of the Day with Bread & Butter (V) £4.50

(V) Garlic Mushrooms in a Creamy White Wine Sauce on
Toasted Ciabatta £4.95

Warm Smoked Suffolk Bacon, Black pudding & Poached Egg Salad £4.95/£8.95

(V) Goats Cheese, Red Onion & Tomato Filo Tart with a Mixed Dressed Baby Leaf Salad (Larger portion with New Potatoes) £5.25/£8.95

Scottish Smoked Salmon with a Rocket & Fresh Beetroot Salad & a Lemon & Black Pepper Dressing £5.50/£9.95

Large or Main Plates

Local Herb & Black Pepper Sausages served with Creamy Mash Potato, Fresh Vegetables & Real Gravy £8.95

Fresh Haddock in Adnams Beer Batter with Chunky Chips, Dressed Salad & Homemade Tartare Sauce £9.95

Cured Hand Carved Suffolk Ham with Chunky Chips & Freechooks Farm Free Range Eggs £7.95

8oz Rump Steak served with House Chips, Flat Cap Mushroom & Beer Battered Onion Rings £12.95

28 Day Hung 10oz Rib eye Steak served with House Chips, Flat Cap Mushroom, Roast Vine Cherry Tomatoes & Beer Battered Onion Rings £16.95

Chicken Breast stuffed with Mozzarella & Sun Dried Tomato served on Pesto Mash with a White Wine Sauce & Fresh Vegetables £10.95

(V) Homemade Leek, Mature Cheddar & Wholegrain Mustard Vegetarian Sausages with Chunky Chips & Mixed House Salad £8.95

Our Specials Board caters for a wider choice including fresh fish

Homemade Desserts

Vanilla Panacotta with Blueberry Compote £4.95

Warm Chocolate Brownie with Toffee Sauce & Farmer Bills Ice Cream £4.95

Vanilla Cheesecake with Summer Berry Coulis

Steamed Treacle Sponge with Real Custard £3.95

Rich Chocolate & Amaretto Mousse £3.95

3 Scoops of Suffolk Meadow Ice Cream £4.95

Selection of British Cheeses with Chutney & Crackers £6.50

Our food is cooked fresh & to order; whilst we endeavor to serve you as quickly as possible please let us know if you have time constraints, especially during busy periods.

Service is NOT included except for parties of 8 or more where a discretionary 10% will be added to your bill. VAT is included @ 17.5%