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We are proud to use local suppliers and source much of our menu direct from the producers. Please see our menus or our friends page for a list of our suppliers.
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We are proud to use local suppliers and source much of our menu direct from the producers. Please see our menus or our friends page for a list of our suppliers.
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Food Times: 
We have a lunch and evening menu available Tuesday to Saturday full of Pub favourites like Fish & Chips or Homemade Pies, at lunchtimes there are also some lighter dishes & sandwiches. If they don't tickle your fancy then have a look at our ever changing specials board full of fresh fish, game and more adventurous dishes. 
Our set price Sunday Roast menu changes weekly, 1 Course £10, 2 Courses £13 & 3 Courses £16. There are always two joints, including a 28 day hung Rib of Beef, with real gravy & all the trimmings plus a fish & a vegetarian choice. As always, the specials board caters more adventurous appetites. 
Lastly but by no means least I must mention our Homemade Desserts. Mick isn't letting the recipe out for his Steamed Puddings, but you might find yourself torn between them and the Chocolate & Amaretto Mousse or Sticky Toffee Pudding. Our desserts board changes all the time, hopefully with something for everybody including a British Cheeseboard with Homemade Red Onion Chutney...